MAISON ARGAUD <br> DUCK RILLETTES WITH FOIE GRASEnjoy the smooth and gourmet duck rillettes with foie gras from Maison Argaud. Serve it chilled and pair it with a French baguette and cornichons. SIZE: 180G REGION: South West INGREDIENTS: Duck Meat, Duck Foie Gras (30%), Salt & Pepper, Sugar, Thyme & Chive ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir.

GRAPE VARIETY: 45% Syrah

REGION: Loire Valley

Dark Fruits

REGION: Provence

STYLE: Fresh

There is no dosage

Nutmeg & Garlic

Kidney Beans

INGREDIENTS: 2 Duck Legs

hints of violets

terrine and duck dishes

some of the wines is fermented and aged in 600L barrels (demi-muid)