Pork Cutlet rack (Skin on)Pork Cutlet Rib Roast Free Range Borrowdale Pork An impressive family roast roast whole, then slice between the ribs for individual pork cutlets. This pork cutlet rib roast is a real showpiece. Roasted whole, it stays juicy and full of flavour, then slices neatly between the ribs so everyone gets their own generous portion. Its a great balance of impact and ease, making it perfect for sharing at the table. Sourced from Borrowdale Free Range in

All beef will be professionally butchered to your specifications

Animals are rotationally grazed

Also known as sirloin or porterhouse - a classic steakhouse cut

Based on smoked habanero and long red chillis and smoked garlic this sauce has a distinctive flavor that sets it apart from other 'chilli sauces'

clean river water and ideal pasture conditions

Family dinners

Ready to spread

Sourced from Maremma Free Range

this cut is perfect for those who enjoy slower roasts and full-flavoured lamb without the higher price tag

They graze naturally

Because our products are prepared in-house

Grass-Fed Veal Mince – Lean & Light