poivre de kampot frais au selDescription Green pepper fermented with salt Kampot Piper Nigrum 80%, Flower of Kampot salt 20% Origin: Cambodia Net volumes and weights: 50ml 36g 1. 27oz The Kampot IGP pepper that we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice. This pepper is harvested by hand before maturity. The bunches are then destemmed manually. These young green beans

These two products are therefore prohibited for diabetics and are not the friends of your slimming diet

Cajun Blend

The spiciness gradually rises and becomes very present in the middle of the mouth

it will bring a fruity

from shellfish to seaweed salads

graines de soja

Du haut de ses 50 cm

pasta and rice

Use this mixture during cooking

either whole in hot or cold infusion

For your marinades and charcuterie

Goût : minéral et doux