Opera 02 Lambrusco Di Modena Brut Secco NVSparkling Lambrusco Grasparossa and Lambrusco Salamino from Lambrusco de Modena, Emilia Romagna, Italy; 4 5 day maceration, fermented at low temperatures, rests for 6 months in steel; medium bodied, deep, and dry with notes of stewed cherries and strawberries, ripe blackberries, black plum, and wet earth, with hints of bark and umami, balanced acidity, and soft inky tannins. Organic practices, Sustainable

underripe pineapple and passionfruit

20% Ugni Blanc

medium plus bodied and sweet with notes of crème brûlée

then ferment in small batches at different stages of ripeness to capture the essence of the whole fruit

A peat and spiced fruit explosion – bananas and currants

and a fresh

all within voluptuous texture

The Côte de Blancs which is around 13

It's like flan on steroids

hints of cinnamon bark and earth

All products are handcrafted in small batches in Great Barrington

19 acres) of the acclaimed Grand Fief de l’Audigère