New York SteakNew York Steak Also known as sirloin or porterhouse a classic steakhouse cut. Cut from the loin, the New York steak is a low working muscle, making it naturally tender with a clean, beef forward flavour. Its perfect for the BBQ or pan cooking, and shines when cut thick and cooked with care. Try reverse searing and finish hot for a beautifully even result. An Meater meat probe makes this one easy to nail. Sourced from Watervale Beef, raised in Cowra,

Big flavour and great texture

cap on (6 rib) – $328

Cooking medium rare

reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia

Burgers & meatballs

Also known as sirloin or porterhouse - a classic steakhouse cut

Available with cap on or cap off

cap off (6 rib) – $200

House Smoked Middle Bacon

Lean beef dishes

Watervale Beef delivers grass-fed beef that is rich in flavour

This is proper bacon