2019 Culinaria MuscatThe wine boasts an elegant Provence pink colour. A delicate flavour of rose water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long lingering after taste, characterised by nuances of geranium.

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

Culinaria Chenin Blanc is a Wine of Origin Western Cape

Try this Chenin Blanc Now

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019