(Ambika) Cashewnut Whole 500gCashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground into a creamy paste to thicken curries, or fried to garnish puddings and sweets. (16067) (Ambika) Cashewnut Whole 500g

pesarattu and Moong dal dosa

no cutting is required and there is no wastage

Fenugreek is one of the few plants that's used as a seasoning both in seed form and leaf form

Cooking Tip

When cooked

Bronze at Asian Wine Review 2019 Gold at Sakura Japan Women's Wine Awards 2019 Gold at Asian Wine Review 2018 Gold at Sakura Japan Women's Wine Awards 2018 Commended at Decanter Asia Wine Awards 2018 +8 international awards

The shell needs to be removed before consumption

the flour is greyish in colour and has a slightly nutty flavours

whole red chillies

Karuvepillai

creamy-beige seeds are called white poppy seeds

Yellow petite