NV Cadao Fine White Port, Douro, PortugalABOUT THIS WINE Cado Douro is a White Port wine produced from autochthonous white grapes varieties such as Viozinho, Gouveio, Rabigato, and Codega do Larinho. The grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak

we became the lucky stewards of this site and now have complete control over the farming with the care of Greg Adams and his crew

using sustainable methods including cover cropping

very fresh

A pre-fermentation cold soak at 8°C

minerals and compelling nuances displayed in their substantial Fiano di Avellino

who work together to distribute their wines across France

even in such company

On a later visit to France

The wine is fermented and aged in 50% stainless steel

he was called away from home to complete his mandatory military service

From the Signature G

established in 2003