Colombia Tio Conejo Gesha NaturalIn the high mountains of Caldas, Colombia, To Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farms high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.

Grooved to grip your fingers

High in the remote hills of Ninga

This is a rare and celebrated coffee

- One 2lb bag of Eclipse shipped the day we roast to your door every 3 weeks

It ain't no rumor

This coffee is special and not to be missed

Check out the World AeroPress Championship website for tons of recipes designed by brewers all over the world

Only ten percent of the land is planted in coffee

Gore Dako has solidified its place within our list of favorites since the inaugural harvest of 2019

Beirut’s coffee depends on specialty market access to thrive in harmony with its environment

this coffee goes through a slow ripening stage

Our preference is filter only for this offering