Převratné kvašení (Czech)Pevratn kvaen a revolutionary adventure in fermentation The health benefits of fermented foods are well known, and if you don't mind hosting thousands of tiny lactic acid bacteria under your roof, this book is for you. Fermented vegetables, drinks, dairy products, and even meat can be safely prepared at home with minimal tools and effort. Fermentation is an adventure, so don't be afraid to dive in. Author: Sbastien Bureau, David Ct Pages: 200

graphic designer and illustrator

The editors combed through every issue published since April 2004 to select around 150 of the most popular

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this ladle is heat-resistant up to 210 °C and ideal for all cookware types

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