Morimasa Kiln (Y428): Yakijime Tokoname Kyusu Tea Pot (260 ml)An earthy, unglazed tea pot, fired at a very high temperature in a process called Yakijime (literally "firing to be sealed"). This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months. TYPE: Tokoname yaki STRAINER: Steel embedded mesh VOLUME: 260 ml (360 ml size here) Buy matching cooling bowl (a yuzamashi) About the Ceramics Studio: Morimasa From hand to hand, quality created by techniques inherited over

this cultivar was selected out of seedlings from a native tea plant in Uji

Name: Creha Tea

Harvest: Mid-May harvest

Established: 1976

well made imitation of washi paper

Harvest: Late Summer (New harvest is available from September each year)

Chasen holder is an essential tool to maintain the proper shape of the chasen (bamboo whisk)

Production method: Withered about 15 hours

there is always room for creativity

Tea: 3 grams

may vary based on your screen

Masao Nakai