Culinary course for macarons, ice-cream and sponge cake with chef Nikolay NemigenchevDelicate, airy and tricky to prepare. These are the classic French macarons, sponge cakes and ice cream. Reserve your spot for this culinary course to master the techniques for their preparation and to impress friends and relatives with acquired knowledge and with delicious and sophisticated desserts! Lecturer: Chef Nikolay Nemigenchev Chef Nikolay Nemigenchev lawyer by education, chef by vocation. Every Saturday and Sunday he is a culinary host in

Duration: up to 60 min

Location: Horse Riding "Borovets" -https://share

1 or 2 overnight stays for two in a double room with breakfast included

wild boars

In case of bad weather conditions

Welcome to the candle making workshop

You’ll craft beautiful pieces—candle holders

08:00-02:00 Launge Bar - hot and soft drinks

The Melnik Wine Route will take you to the family winery Villa Melnik

No exceptions

focusing on toning

Pushing or cutting the cuticles according to the client's preference