A9. Grilled Ribeye w/ Sweet Potato & Texas BBQ Sauce (Tue)484Kcal 47P 33C 18F We carefully trim premium ribeye steak, before trimming down the excess fat before grilling to a lovely medium pink. Served alongside roasted sweet potatoes and drizzled with our signature Texas BBQ sauce, this dish offers a tantalizing combination of flavors. The trick we use is to marinade the ribeye to keep the meat juicy and tender while we roast our sweet potatoes with little oil to keep the calories in check.

Lastly we use brown rice to give you low GI complex carbohydrates for sustained energy during workouts

kung pao sauce

and vitamin K

offers vitamins

486Kcal | 48P | 37C | 16F

and essential minerals like iron and magnesium

mixed herbs

and cherry tomatoes

While the sweet potatoes provide you energy and contain vitamins A and C

marinated to perfection and accompanied by low GI sweet potatoes

brown rice retains its bran and germ

dietary fiber