Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm Birch HandleThe Nigara Ginsan Kurozome Damascus K tip Gyuto 210mm is a double bevel chef knife featuring a Ginsan stainless steel core and birch burl handle, best fit for enthusiasts and collectors seeking an intricate decorative blade with workhorse grinding geometry. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the knife for precise tip led work, scoring, and clean push cutting

Elevate your culinary creations with the Hagane Zame Wasabi Grater

The blade is thin behind the edge and features a Kurouchi surface finish

Kato hand-forges this double-bevel knife in-house

it requires drying after use to prevent rust despite offering easier maintenance than reactive carbon steels

the cost of these custom handles and the prohibitively long lead time prevented me from using them in a larger scale

best fit for first-timers

62 Handle Design

Ergonomic handle

Manufactured in Aomori by Go Yoshizawa

The Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm is a stainless clad slicer best fit for professionals and collectors requiring a long blade for protein carving

The collaborative production approach at Sakai Takayuki ensures reliable fit and finish across their extensive range of classic Sakai knives

Weighing 194g