Kouki Blue Steel No.2 Black Finished Small Santoku 150mm American Cherry HandleTakahiro Hashimoto is a second generation student of the Tosa Forged Blades School, Kajiya Soseijuku. He became an instructor of the school after his graduation to further hone his skills. He finally realized his dream of becoming an independent artisan last year (April 2025), at a young age of 27. He primarily uses Blue Steel No. 2 for his knives. The name Kouki (), which is engraved on the blade, is derived from one kanji character taken from his

and finished blades cut into food smoothly and have excellent sharpness

Knife Type: Kiritsuke Petty-Utility

Type: Ceramic ()

Knife Type: Usuba

The Yu Kurosaki x Wallace Wong SG2 Small Santoku & Bunka Set is a limited-edition collaboration of traditional craftsmanship and modern culinary excellence

and it can be said to have a very high preservative effect

Handle Material: Rosewood

Blade Length:  240mm

Knife Type: Black Towel

Rust Prone)

Handle Material: ABS resin(Gold pearl)

Weight: 349g (12