Costa Rica CascaraTHIS IS NOT COFFEE well not in the traditional sense. Cascara is the dried fruit husk & skins of coffee cherries. These are meticulously selected, cleaned and dried carefully to keep the structure intact. Use for brewing into a tea, simple syrup, or create a floral flavor in cooking. Extracts very easily and notes of Vanilla, Oak and cherry come to the forefront.

our roastery

Why would you use one of these when you have a cup

We release around 70-100 single origin offerings per year

Instead of weighing the moral implications of technological advancements in our culture

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this pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time

Pour-over brewer - check

or the first time manual brewer

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“Doyenne” refers to a woman who is outstanding and prominent within her field