2019 Dayi 7542-1901 "Zhuangyuan" Raw Puerh CakeThis product ships directly from the teashop Taishunhe in Taiwan. 2019 Dayi 7542 1901 "Zhuangyuan" Raw Puerh Cake The "First Place" Champion Cake (). As the benchmark product for judging the quality of raw Puerh, this tea was awarded "First Place" among the Top Ten Famous Teas of Yunnan Province, earning it the title of "Zhuangyuan" (Champion) Cake. The 1901 batch is a very special edition within the 7542 family and is highly esteemed by tea

the tea liquor is bright yellow like golden amber

featuring a moderately light fermentation process

English: 2003 301 Red Dayi 7212 One Leaf

and both cheeks are very salivating

This is a **natural aroma with absolutely no additives**

It stands up well to multiple infusions

with clear and vivid tea stems visible on the brick surface

The distinctive Xiaguan honey-floral fragrance is evident

2017 Dayi 1701 "Queen Phoenix" (Huanghou) Raw Puerh Cake

the base notes of sweetness and softness

【Specifications】 357g/cake

and a honey sweetness gradually emerges