Veal Loin chopVeal T Bone Camden Valley Veal Veal T Bone tender, delicate and perfect for the pan or BBQ. This Camden Valley Veal T Bone brings together beautiful bone in flavour with the naturally light, tender texture veal is known for. Quick to cook and elegant on the plate, its ideal for simple seasoning, high heat cooking and a good rest before serving. Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their vealer

Style: Light

Included:Minimum 2kg tray of fully cooked roast carrots with honey

Rind on for crackling

Spiced Moroccan Salad

baking in the oven or barbecuing

with a typical yield of around 35% less than the hung weight once processed

delivering tender meat and rich flavour as it cooks

AACo owns and operates a strategic balance of properties

white wine and herbs

this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate

Winemaking Style: Traditional

stored and bottled using the world’s best technology to achieve a standard of excellence which guarantees consistent quality