yaxell japanese meat knife 20 cmThe Japanese Carving Knife 18 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and

exhibits toughness and durability

People who cut a lot will probably sometimes suffer from knives that become blunt very quickly and blades where the cut food always sticks to the knife

Thanks to the luxurious gift packaging

stable and comfortable to use

The damask steel blade continues in a beautiful epoxy onyx bolster

and the elegant design

Hardened to 62 HRC Rockwell

this deal makes you a complete knife set

according to tradition

Shinrai 's Micarta Jewels Series is known for its luxurious appearance and high-quality finish

Order your Shinrai knife set now and discover the difference between razor-sharp precision and balanced comfort

Complete the family The Yaxell Ran collection has a wide range of knives