2021 Ngeringa Pet Nat Mont Barker Summit, Adelaide Hills, Australia

This is their last white vineyard for picking and takes a couple of months to finish fermentation due to the change in temperature after harvest in the Swartland

Bolgheri Rosso by Grattamacco is a red wine with a good aromatic concentration

Henri Maire revolutionized the way wine was sold not only in France but also in Europe

20% whole bunches all deposited in a concrete and vertical wooden foudre for fermentation

this wine is the heart of Jean Foillard’s work in Morgon

stay extremely vigilant as the fruit is transported in small stacking fruit baskets

He simply tastes them to judge their readiness

Our wines from VDP

representing the eighth generation

Today there are just three crus in Bugey

When the cap sinks the wine is racked into foudres or 500–700L French oak barrels

in search of the perfect ride