Hell's Stone WhiskyHell's Stone is a unique Cornish whisky from Pocketful Of Stones, created using the best possible craft beer. This top notch ale is then distilled using their handmade copper pot still, Jackson, before the the young whisky is aged in used oak barrels in the shadow of Cornwall's St Michaels Mount. The result is a sumptuous whisky of pale golden appearance that holds lifting aromas of vanilla, malt, and roasted nuts. Smooth flavours of honeyed almond

sweet toffee and baking spice greeting the nose and palate

Their grapes benefit from the clay soils of their Brookby Hill Vineyard in the Southern Valleys

Whole-bunch pressed

warm spice stews

where it ages for a further six months prior to bottling

A pale and delicate Provence rosé with satisfying weight and depth

chicken salad or grilled fish

This creates a wine of cherry red colour with aromas of black fruit

unpasteurised

grilled veal

ripe oranges and delicate flowers

Macerated with grain spirit for 12 hours in their alembic copper pot stills