A5 Wagyu Ribeye - Steak Cut (250-300g) - MiyazakiA5 Wagyu Ribeye Steak Cut (250 300g) Miyazaki Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, Miyazaki Black cattle are very well taken care of and enjoy a healthy dose of sunshine and natural vegetation similar to a warm tropical island. Japanese Black cattle from Kagoshima Prefecture is the number one most bred in the prefecture, the taste and aroma that come out of a Kagoshima steak are considered extremely premium and second to

grilled or pan fried with skin attached

Our product gives you an extra melt in your mouth feel while retaining a full beefy flavor in the center of the cut

its sweet meat and soft shell are the biggest reason to why they are so widely loved

Approximately 200g per tray

Rich Oily foods like Japanese Beef

Mekajiki is also delicious on a pan with butter and a pinch of salt

500-700g per pack

Other ingredients that go well with Botan Ebi includes Ikura or Uni

Each flounder only produces 4 fins so these parts are extremely rare and sought after

Our negitoro comes from the high quality Japanese Tuna farmed in the southern Kyushu waters

Hanwoo is especially valued for grilling and hot pot dishes where its natural depth and complexity can be fully appreciated

This fish is extremely versatile and should be a treat in any kitchen