#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨しRoasted delicately by tea farmer Mataki Tatefumi until just before the leaves begin to turn brown, this Green Hojicha or Aohojicha can be considered a very light roast or a very strong green roasting. Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil. Awards Won

Packaging: Sold in Yunomi resealable craft bags

All products in our stock is labeled with Yunomi labels

Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl

Bancha refers to leaves harvested after they have matured to a large size

This yabukita sencha is full of life energy

Like Taiwan's Oriental Beauty

Carefully handpicked for maximum quality

Izumi no Shiro

the base grade of this lot forms a tea that is wonderful for your daily cup

Tsuzuki-gun

Bancha though is a leaf that has been allowed to grow large and in the direct sunlight meaning it both has very little theanine / more catechin

Name: Nakazen Corporation