2022 Xavier Monnot Meursault "Le Limozin", Burgundy, FranceABOUT THIS WINE Le Limozin is a lieu dit situated just below the Meursault premier cru Les Genevrires and is named after a stream that used to flow near the vineyards. It is one of several lieux dits in Meursault that perform above their official village level status. Le Limozin typically gives a wine that is broad and expansive thanks to a mix of clay and limestone soil and Monnots old vines (planted in 1961 and 1976) deliver an especially

The must from specific vineyards is always vinified in the same container as the previous year

cultivated across 32 distinct plots in the heart of Penedès

Fermentation is spontaneous with native yeasts and with a 4-week maceration in stainless steel

coopers and winemakers

while Mathieu & Jean-Baptiste are responsible for the marketing and sale of the wines

Burt Williams

Fermentation was spontaneous with a high proportion of whole bunches

located on a 186 acre property on Mount Veeder

Idlewild embraces minimal intervention techniques to craft wines that are fresh

4/5 days in rotary fermentors with temperature control

our home for three and a half years"

Chardonnay is the very soul of Ruinart