Dakshin Bhog : Flavours Of South Indian CookingTraditional south Indian cookery seems to be losing its attraction in today's hectic life. Santhi Balaraman, however, believes that our traditional recipes, time tested by our elders, are tasty, healthy and nutritious and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore. Based on these ideas, in her attempt to revive the traditional recipes, this book showcases almost

and marvels at the uniqueness of each course and its people

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Featuring contributions from:

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