Seisuke Blue Super Black Nakiri 165mm Brown Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Handle Material: Ebony Wood Handle

Tanaka started training and making knives in Takefu

Handle Material: Ebony Handle

Sakai Takayuki Petty 180mm knives

Handle Material: Burnt Oak (Mehakkaku)

Because they are hand made we sometimes have fitting issues with our wooden Saya sheaths

Handle Material: Stainless

Weight: 55g (1

Steel Type: INOX PRO Molybdenum (Stain resistant steel)

Blade Thickness: 200mm (7

Flexible thickness adjustment from as thin as 0

Special Lecture You can learn the knowledge of cooking hygiene and the system of how to acquire instruction through videos