Artisan Pizza: To Make Perfectly At HomeFranco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe's Neopolitan roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a

Making bread has always been a natural passion for Gennaro Contaldo

Material: Polished or satin-finish steel

non-oily seed

From choosing the right apples through reaping the liquid rewards of a successful pressing

it maximizes kitchen storage while keeping boards easily accessible and hygienic

Generous Head Size: Approx

It's amazing how many pH meters don't have this basic function meaning your probe gets destroyed very quickly and you are back to purchase another unit

Featuring over fifty recipes

and heavy metals for safe cooking

It has been developed in collaboration with the Suffolk based brewery

The 110W electric motor ensures high power and great reliability

as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world