2018 Ashes & Diamonds Blanc No. 4, Napa Valley, California, USAABOUT THIS WINE The harvest date was between September 3 25. Vinification is 100% barrel fermented. No stirring took place. The wine was aged for 10 months in barrel (25% new French oak). ABOUT THIS PRODUCER The property is 40 acres of which 55 acres are planted primarily to Merlot (the vines towards the front of their driveway) and Cabernet Franc (behind the winery). Also smaller blocks of other varieties which they sell to other area producers.

Beppe makes traditional red wines like Dolcetto

or mushroom-forward dishes to complement its savory depth and earthy nuance

This also means no irrigation at all

Under the watchful care of Christophe and Chantal Braun

The end result allows Morgon to express itself naturally

While being one of the most Southern wine estates in South Africa

The fruit was hand-picked around 21

15% Chardonnay and 5% Pinot Noir (30- to 60-year old vines)

except when you are talking about the current generation of proprietors Samuel and Lénaic

The wines from Montagny give some note of ripe pear and peach

The wine finished fermentation in tank and barrels

incomparable in taste