Matcha Whisk Shin Kazuho Chasen White BambooBamboo matcha whisk (chasen) in the Shin Kazuho style, handcrafted by the 20th generation Tanimura Tango using white bamboo that is dried for three years. Shin Kazuho grade is the main whisk used by the Urasenke school during tea ceremonies and is sturdy enough for making usucha and koicha. Origin: Made in Ikoma, Japan (Nara) Notes: To remove the chasen from its box, carefully tear it out. Remove the paper remaining on the base by rubbing it with your

The beauty of each piece is contrasted by the delicate details and robustness of the clay

Sourced from deep mineral layers in Huanglong Mountain and Taixi Mine in Yixing

Lincang Yunnan

then filling it with boiling water and emptying it two to three times

pesticides

Brick: 50 x 5g

brew this blend with hot water

all in a custom-printed gift box

Made from a single sheet of flat copper

5 x 5g for 25g

Extremely lightweight for its sturdy appearance

000 meters