Ginger RootsI am a peppery, pungent, zesty delight. Juicy ginger dances on the crunch of every golden bite. Go ahead, throw these roots on top of your next grilled salmon, liven up a stir fry, or turn a green salad into the best dish of the night.

I am a peppery

We make our Sauerkraut the same way

Cucumbers grown near us are the only cucumbers that we use to make our pickles

pitted and dehydrated by us in Hood River

and maybe even tickle your toes

cleans the blood

the plant-based probiotic known for supporting gut balance

Double dipping is permitted

zesty delight

Just one or two ounces delivers real fermented vitality without fillers

We do our best to remove all the pits from these cherries but occasionally some can find their way through our process

Just 2 to 4 ounces a day supports hydration