Da Real Tiing Hot Pepper Sauce (Red)Using Scotch Bonnets originally sourced from Jamaica, I have been growing Scotch Bonnet peppers in Seattle for the last several years. Every season I make a small batch of pepper sauces featuring this wonderful pepper. Similar to the Habanero, except with sweeter hints behind the heat! Use this sauce like you would any tabasco or hot pepper sauce.

Hand blended with smoked paprika

A limited collaboration with local blueberry farmers Sidhu Farms from Pike Place Market

Grill Master's Secret: Perfect for long

Rude Boi Hot Salt: Pacific Ocean Sea salt

- Small-Batch Craftsmanship: Carefully blended by hand in Seattle to ensure peak freshness and flavor integrity

and brown sugar

Versatile Flavor Profile: Perfect for beef

Farmer Ras has taken the traditional Jerk recipe and elevated it

Culinary Courage: Perfect for those who crave the thrill of intense heat

Flavorful Marinade: Mix 1 tablespoon of the rub with 3 tablespoons of olive oil and a splash of bourbon for a unique meat marinade

Fiery and Fragrant: A perfect balance of heat and aromatic spices

This versatile sauce elevates everything it touches