Qi Zhong Jin Jun MeiDesignating native varietals grown from seeds, Qi Zhong translates to strange cultivars, and this red tea lives up to the name. Until 2005, the leaves from these bushes were used for Zheng Shan Xiao Zhong, until Liang Junde used only the buds to create Jin Jun Mei in this particular case, one with genuinely shapeshifting qualities. The sweet, warm aromas of fresh milk roll, malt, and honey in the dry leaves shift into a lively florality with a fruity

Crafted from creamy stoneware

minimal landscapes shaped by the kiln

This exclusive tea was sourced from a single production batch reserved specifically for Nannuoshan

Pouchong) originated in Pinglin

Though ‘Pu'er’ most technically and frequently refers to tea produced in the Chinese region of the same name

opening up the palate to a rare mélange of flavors

A well-executed tea session engages far more than taste and smell alone

The warm colors of this gaiwan evoke a rustic impression of copper and soil

Shui Xian has a very distinct and recognisable character

waiting unhurriedly for its owner to unseal it

the bulb of the knob

which remains consistent across several infusions