Ceremonial Matcha [Barista Grade]Aichi Prefecture, Japan In 2012, our insta worthy layered matcha latte kickstarted the matcha craze that is now sweeping across America. For these last 10+ years, the secret to the best matcha latte in the Bay Area has been this rich, full flavored ceremonial grade matcha. Our matcha comes from our long time partner. They are a family owned, vertically integrated company that controls all steps of production from cultivation to processing to final

Years of production throwing along with dedicated daily practice of the Onggi method of making large (originally fermentation) jars by coiling/paddling have given Marco an intimate knowledge of Korean aesthetics

Sold in a 20g or 30g Tin

Pictured from left to right:

allowing the tea to become increasingly imbued with the dreamy

Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip

with minimal astringency

Approximate dimensions 3” diameter 3

These exquisite wood-fired cups hail from Toroo Studio in Korea

plucked from the steep cliffs of Mount Wuyi

then purifies it in his studio

grassier taste

Order ahead here (scroll down to the pantry section)