coppaDescription Nutrition Information Ingredients For the people of Emilia, Coppa is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: when it is good, a seasoned Coppa, exceeds even the finest of hams. It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck hence the name it is a perfect balance of fat and lean meat. Sweetness

butter (MILK)

treats at granny’s house and autumn afternoons

2 x Pici (500g)

Ingredients: Sugar

or casseroled

Quantity: 250 ml

the most recently discovered

expertly mixing up lean and fatty parts with salt then made up their own recipes adding all the very best that the land had to offer

animal fats

Elegant and handy

while watching a film or a TV show in the evening

Perfect for vegetable-based sauces or as a base for your favorite recipes