Sticking Knife, Pointed 12cm - BlackSticking Knife, Pointed 12cm Black is expertly crafted for professional butchers and chefs who require precision and control in intricate meat cutting and boning tasks. This knife features a 12 cm pointed blade made from high quality tempered stainless steel, hardened to a Rockwell hardness of 55 58, ensuring excellent sharpness, durability, and corrosion resistance. The pointed blade is perfect for precise trimming and sticking, allowing for accurate

Smokey blue glaze

while its classic vintage style adds opulence and lasting appeal to your flatware collection

while the sturdy construction ensures reliable performance in busy kitchens

featuring coarse perforations ideal for quickly draining pasta

This flour scoop is an essential utensil that combines robust material

making the knives 20% sharper and longer-lasting than standard blades

A premium kitchen tool specifically engineered for precise vegetable preparation and fine cutting tasks

the teapot features a smooth

this boning knife delivers excellent sharpness and corrosion resistance while being dishwasher safe and hygienic

banquet dining

Transform servings with ovenproof Hybrid Clay Utopia bowl

Its heavy-duty stainless steel construction ensures stability and durability during frequent use