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Cereals, pulses and other food grains. Nomenclature
Description
Cereals, pulses and other food grains. Nomenclature1 Scope This International Standard lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). NOTE In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent terms in Chinese and German; these are published under the responsibility of the member bodies for China (SAC) and Germany (DIN), and are given for information
known as traceurs (or free runners)
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h) natural stone
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