Ecuador Hacienda La Papaya Oak BarrelThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.

This coffee performs exceedingly well as either an espresso or filter offering

Arkansas-native Jake Scott

a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region

Put your leadership skills on display and stroll through the office dripping in street cred with twenty pounds of Monarch blend in hand

and this time

Brew into your coffee mug or with its buddy

Timer Mode shows a side-by-side timer and weight in grams so you can perfect your pour-over with minimal distractions

this pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time

Your friend really likes coffee

we have solidified our partnership at the outset of the harvest with an offering from each one of his farms

forcing all the preparation we may have planned to the furthest periphery

This highly developed roast harmonizes beautifully with milk or plant-based alternatives