Ferrand Renegade No. 4 Barbados Aged CognacFerrand Renegade No. 4 is a groundbreaking expression that resurrects the 19th century tradition of "early landed" cognacs through a bold double maturation journey. Selected from five 200 liter casks distilled in 2014 from grapes in the Grande Champagne growing district, these barrels were first matured in France for 4 years before embarking on a six week voyage to Barbados, where they aged for 7 years in the humid beachfront cellars of Stade's West

each signed by the Venetian master glassmakers who created them

and fruit & floral notes

juicy florals

and not overly sweet

without any adulterants and at a fuller proof

Prosecco has a sweet scent and a soft touch in the mouth

Pour into your favorite glass

Red raspberries are known for their radiant red color and powerful flavor

on the tongue baking spice

The distillate that goes into their largely California-sourced barrels is full bodied and intensely aromatic

It's also naturally colored with beetroot and carrot

the cassia