Bottarga in BeeswaxBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is

Fillet Royal is a prime cut of premium farmed Norwegian salmon

Colours may range from dark grey to dark olive green

Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”

elegant flavor and exquisite length which is both fine and clear

sondern auch sein mageres

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

buttery and silky

gentle process enhances the fish’s natural richness

clean ocean freshness

Oscietra Caviar is renowned for its excellent egg quality

zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht

It is very strong