Chocolate Baking Mould Silicone - Large RoseCreate beautiful desserts using our Large Rose silicone baking mould. It is perfect for baking cake batters, moulding chocolate, isomalt and creating cold desserts such as jelly, panna cotta, ice and mousses. Also suitable for savoury dishes including pate or fancy butters. 6 cavities approx 60 70mm in diameter. 100% food grade silicone cake mold, FDA & LFGB standard. The flexible material allows for easy unmoulding of the most delicate of foods.

Do you love gingerbread houses and the warm aromas of ginger

1 x Beer Mug Cookie/Fondant Outline Cutter

pastry and more

It can be easily dyed with food colours

It has a delicious gingerbread flavour and aroma and will hold its shape once cut and baked

Then you will love this Gingerbread Tree Kit made in the forests of the Blue Mountains

Our Beetroot Powder is ideal in meringue

or crumble over desserts

marzipan and even chocolate

Pailleté Feuilletine will remain crunchy

have greater volume and a longer shelf life than cakes made with standard flour

and is the perfect addition to your white chocolate mud cakes