Wusthof Classic 8" Bread KnifeA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of

use the unit's ceramic side to nicely finish the edge

No shortcuts

and two Shot Pourers

Featuring five curved stainless steel blades

The Syrah/Shiraz glass is perfect for balancing the fruit pepper and spice aromas

letting you turn up the flavor without overpowering your dish

durable and easy to clean

The snug metal lid makes transporting desserts to parties

deep sidewalls and generous capacity are perfectly sized for a variety of recipes and the iconic heritage scalloped handles make it easy to transport dishes from oven to table

Of course they are durable and practical

healthy meals

With its long