Argonaut The Claim BrandyThe second edition of Argonaut's "The Claim" blend brings together brandies made from Cabernet Sauvignon, St. Emillon, Barbera, Colombard, Grenache, and Zinfandel, all mined from Argonaut's rare aged stocks by master distiller Rita Hansen. Aged between 15 and 40 years, they come together to make something utterly unique. What you will find is a truly claim worthy spirit, deserving of its own place in history. The brandy opens with lush aromas of plum

lays a foundation of juicy stone fruits and fresh

or incorporated into creative applications that demand sophisticated chocolate character

with a higher butterfat content that any other cream liqueur on the market

two bourbon and one rye

Each ripe fruit is packed with a mellow fragrance and the thick

The finish is smooth and warming with lingering agave

Fennel Pollen

It’s a favorite for Negronis and other cocktails

The palate closely follows the nose

leading into spice notes of ginger snaps and fresh-cracked black pepper

and distilled in clay pots using Ancestrale production methods

The Guyana rum portion is made from three different rums: 25% distilled in French Savalle and Wooden coffey stills and aged in ex-bourbon barrels