yaxell japanese chef knife 27 cmThe Japanese Kiritsuke 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

you can effortlessly maintain optimal sharpness

Comfort for every user: Suitable for both left- and right-handed users thanks to the balanced handle

The hand-crafted steel blade continues into a beautiful Epoxy Onyx handle

The knives are made and finished by hand in Germany

but are also perfect for peeling potatoes

This knife bag has been crafted with great care and precision and is made of high-quality polyester

Wood prevents rapid blade wear and contributes to the longevity of your knives

Razor-sharp Santoku knife with a blade of 13 centimeters

600 & 1000 Grit diamond cuts

this stone offers a complete solution for maintaining the sharpest kitchen knives at an affordable price

This knife set comes in a luxurious gift box

The Ame knives are characterized by their unique handle with Rain Pattern