Sukenari SG2 2 Layer Yanagiba 330mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Width: 50mm (2

Blade Height: 41mm (1

Handle Material: Yew Tree

Steel Type: VG10 33 Layer (Stain resistant steel)

Kita-W2-YA210

Blade Height: 44mm (1

Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones

Blade Type: Double Edged Blade

Handle Length: 134mm (5

Handle Material: Magnolia

- Do not attempt to cut

Wipe your carbon knives with Tsubaki oil when not in use to prevent corrosion