Spelt GrainSpelt Grain (Triticum spelta) represents an ancient grain cultivar dating back over 5,000 years to the Middle East. This wheat relative experienced widespread cultivation throughout medieval Europe and is experiencing a contemporary resurgence due to its nutritional profile. Compared to conventional wheat, spelt offers superior digestibility, enhanced nutrient density, and greater natural resistance to agricultural threats. While containing gluten,

Rolled oats are made by flattening whole oat groats

fish and lamb

smooth texture

Transform boring meals into flavourful delicacies by marinating chicken

This 160ml can adds a flavorful twist to tea

Aniseed is a warm licorice-tasting seed used both for medicine and in cooking

Pukka Chai is an instant

non-irradiated beans are GMO-free and vegan friendly

By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce

Fennel seeds have different uses in different parts of the world

Cacao nibs are simply crushed bits from raw cacao beans

Supports metabolism