2018 Famille Moussé "Les Fortes Terres" Special Club, Champagne, FranceABOUT THE WINE: 100% Meunier from old vines in Les Fortes. Terroir: Cuisles; 4 parcels from the lieu dit Les Fortes Terres Illite (Green Clay). Vinification: Stainless SteeL. Aging: 48 Months ABOUT THE PRODUCER: A grower since 1750, Champagne Mouss sits in the village of Cuisles, in a valley perpendicular to the Valle de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be

Jean-Sébastien reckons there are 8 or 9 growing doing biodynamics and a further 12 doing organics

Norwegian ship owner Dan Odfjell has spent his life traveling the world and exploring new horizons

Dolcetto d'Alba Vilot

or charcuterie

Meticulous in everything he does

Like Santorini

and traditional aging methods

this white blend pairs beautifully with seafood crudo

Dedicated primarily to Tempranillo

Enrico Serafino started its own production in 1878 in the same dedicated underground cellar as used today

elevation and location were important

5% Grolleau from 100+ year old vines