Marcel Lapierre Le BeaujolaisPure, unadorned Gamay that leans more into clarity than exuberance, opening with fresh cherry, red currant, and crushed raspberry, edged by violet, wet stone, and a faint savory hum of fermenting grape skins. The palate is light and fluid, with crunchy red fruit framed by brisk acidity and barely there tannins, allowing the wine to move easily across the tongue without friction. A subtle granitic snap and gentle peppery note carry through the clean,

which turns out to be wonderful news for wines like this

as the sweet maltiness intertwines with a gentle tartness

with his hometown being Saumur Champigny

the vineyards enjoy the refreshingly cool breezes from False Bay (Atlantic Ocean) during the hot summer days

it allows us

With its fine black currant flavors and bright touches of acidity

the Master Blender behind the launch of Joseph Magnus Bourbon

Clos Cibonne’s commitment to tibouren is already singular in Provence

Coming to winemaking at a young age

Here are some easy and tasty recipes to try for zero proof cocktails:

floral finish

bisected by streams