Rosso di Montalcino - Le Ragnaie100% Sangiovese from Montalcino in Tuscany, Italy. Biodynamic. "Light and ethereal yet structured and complex. Tart red cherries, blackberries and strawberries intertwine with crushed flowers, peppery herbs and earthy mineral tones."

Annie Amie is rooted in 25 years of winemaking history in the Willamette Vineyard & their interpretation of the Pinot Noir/Gamay blend pays tribute to the wine that Burgundy developed to have a delicious & affordable wine option from their legendary region

and robust tannin in it’s structure to go along with that classic slightly bitter finish

That's my kind of party right there

& mineral undertones

Similarly with the Blanc

From the distributor: " Once past the intriguing nose

"Non-Alcoholic Fresh Haze IPA delivers a juicy explosion of lively citrus

Thanksgiving dinner

growing vigorously in an otherwise warm

and tart cherry

and small livestock

Rodri recreates the Albariño of yesteryear