Aceh Tengah, Mandheling, Wet HulledCocoa, Molasses, Tobacco Heavy, Robust, Rustic With this wet hulled lot you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffee. The country has good growing conditions, suitable altitude, fertile soils and stable temperature. Since Indonesia is an archipelago consisting of about 17,000 islands, the country has a fascinating range of biodiversity with various microclimates. With this particular lot, we roast the

that he noticed cafes in the US pushing for higher quality single origin offerings

but still retains its inherent natural sweetness

helps draw the caffeine out

Their farm is named El Porvenir

This coffee is best 10-20 days after it was roasted

and saved their Dushime® premiums together

ELEVATION: 4950 ft

followed by a 15-day stabilization process

Blackberry

VARIETALS: Caturra

Super perfumy and sweet

PROCESSES: Washed