Boneless Rolled Lamb Shoulder RoastCowra Boneless Lamb Shoulder Roast Slow roast for a melt in your mouth, pull apart result. This boneless lamb shoulder is made for long, slow cooking. Naturally well marbled and full of flavour, it softens beautifully as it cooks, giving you rich, tender meat that pulls apart effortlessly. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional

veal schnitzel remains soft and juicy while developing a light golden crust

smoking American BBQ-style

Cowra Lamb Loin Roast

Varieties: Chambourcin

spicy and "mala" to blow away your tastebuds with flavours and sensations you've never experienced before

from Thai-style chicken meatballs to burger patties

then double smoke it for a bold

Pack Sizes:

Jim was fresh from university but also had some pig farming experience

These lamb ribs are all about flavour and texture

Italian-style veal stew

Cowra Boneless Lamb Shoulder Roast